Produce, Pickles, Preserves & Jams - Sponsor: Marks Supa IGA
Entry: $1.50 (Members); $2.00 (non-Members); Children Free
Prizes: 1st $5.00 + Certificate; 2nd $2.00 + Certificate
Most Successful Exhibitor in Section M: $10 cash + Certificate
Chief Steward: TBC Judge: TBC
All entries to be at the grounds by 11am Friday 17 November for Judging at 1pm. Jars to be 320g to 500g in size. New lids should be on bottles or preserves. (*) Cellophane tops only on Jams and Pickles (i.e., no lids). Fill jars/bottles to 1/2cm from top (approx.) Affix flavour labels as required. Exhibitors are limited to one entry per class. Exhibit ticket to be attached with sticky tape with name/number on the back for returns. Refer to show regulations page 2.
MAIN CLASSES (any age)
1. Hen eggs small – 6 in a basket, white or brown
2. Hen eggs large—6 in a basket, white or brown
3. Choice of 6 eggs in a basket (duck, goose, turkey, pheasant, guinea fowl)
4. Bottle of tomato sauce
5. Bottle of plum sauce
6. Bottle of sweet chilli sauce
7. Tomato relish (*)
8. Beetroot relish (*)
9. Rhubarb relish (*)
10. Green tomato pickles (*)
11. Zucchini pickles (*)
12. Pickled onions
13. My choice of chutney (labelled) (*)
14. Bottle of preserved fruit, any variety
15. Bottle of pickled vegetables
16. Orange marmalade (must retain pulp) (*)
17. 3 fruit marmalade (must retain pulp) (*)
18. My choice jam/jelly (labelled) (*)
19. Plum jam (*)
20. Mint jelly (*)
21. Blackberry jam (*)
22. Berry jam (labelled) (*)
23. Quince jam (*)
24. Quince paste (*)
25. Lemon butter (*)
26. Cordial, 1 bottle (labelled)
27. Bottle herb vinegar
28. Bottle dried tomatoes in oil and herbs
29. Collection of preserves presented as a gift (points given for taste and presentation)
30. Fresh salsa
31. Jar fruit mince (*)
32. Bottle of pesto or pasta sauce
33. Bottle of plum sauce (gentlemen only)
34. Bottle of tomato sauce (gentlemen only)
SECONDARY SCHOOL STUDENTS
35. Hen eggs, 6 in a basket brown and white
36. Bantam/pullet eggs, 6 in a basket
37. Jar of jam, own choice (labelled)(*)
38. Bottle of sauce, own choice (label required)
PRIMARY SCHOOL STUDENTS
39. Hen eggs, 6 in a basket brown and white
40. Bantam/pullet eggs, 6 in a basket
41. Jar of jam, own choice (labelled) (*)
42. Bottle of sauce, own choice (labelled)
PRE-SCHOOLERS
43. Hen eggs, 6 in a basket brown and white
44. Bantam/pullet eggs, 6 in a basket
45. Biggest hen egg
46. Creative display of fruit on a plate 15 cms
Prizes: 1st $5.00 + Certificate; 2nd $2.00 + Certificate
Most Successful Exhibitor in Section M: $10 cash + Certificate
Chief Steward: TBC Judge: TBC
All entries to be at the grounds by 11am Friday 17 November for Judging at 1pm. Jars to be 320g to 500g in size. New lids should be on bottles or preserves. (*) Cellophane tops only on Jams and Pickles (i.e., no lids). Fill jars/bottles to 1/2cm from top (approx.) Affix flavour labels as required. Exhibitors are limited to one entry per class. Exhibit ticket to be attached with sticky tape with name/number on the back for returns. Refer to show regulations page 2.
MAIN CLASSES (any age)
1. Hen eggs small – 6 in a basket, white or brown
2. Hen eggs large—6 in a basket, white or brown
3. Choice of 6 eggs in a basket (duck, goose, turkey, pheasant, guinea fowl)
4. Bottle of tomato sauce
5. Bottle of plum sauce
6. Bottle of sweet chilli sauce
7. Tomato relish (*)
8. Beetroot relish (*)
9. Rhubarb relish (*)
10. Green tomato pickles (*)
11. Zucchini pickles (*)
12. Pickled onions
13. My choice of chutney (labelled) (*)
14. Bottle of preserved fruit, any variety
15. Bottle of pickled vegetables
16. Orange marmalade (must retain pulp) (*)
17. 3 fruit marmalade (must retain pulp) (*)
18. My choice jam/jelly (labelled) (*)
19. Plum jam (*)
20. Mint jelly (*)
21. Blackberry jam (*)
22. Berry jam (labelled) (*)
23. Quince jam (*)
24. Quince paste (*)
25. Lemon butter (*)
26. Cordial, 1 bottle (labelled)
27. Bottle herb vinegar
28. Bottle dried tomatoes in oil and herbs
29. Collection of preserves presented as a gift (points given for taste and presentation)
30. Fresh salsa
31. Jar fruit mince (*)
32. Bottle of pesto or pasta sauce
33. Bottle of plum sauce (gentlemen only)
34. Bottle of tomato sauce (gentlemen only)
SECONDARY SCHOOL STUDENTS
35. Hen eggs, 6 in a basket brown and white
36. Bantam/pullet eggs, 6 in a basket
37. Jar of jam, own choice (labelled)(*)
38. Bottle of sauce, own choice (label required)
PRIMARY SCHOOL STUDENTS
39. Hen eggs, 6 in a basket brown and white
40. Bantam/pullet eggs, 6 in a basket
41. Jar of jam, own choice (labelled) (*)
42. Bottle of sauce, own choice (labelled)
PRE-SCHOOLERS
43. Hen eggs, 6 in a basket brown and white
44. Bantam/pullet eggs, 6 in a basket
45. Biggest hen egg
46. Creative display of fruit on a plate 15 cms